Step by Step Instructions

Step 1

Cut zucchini, eggplant into ½” thick

Step 2

slice the tomato and mushroom

Step 3

In a sauce pot, heat the oil and sauté the mushroom until soft

Step 4

add the tomato sauce and cook until is simmer

Step 5

Season with salt and pepper, off the heat and set aside

Step 6

In a baking pan, brush the butter around

Step 7

layer the zucchini at the bottom, then layer the tomato and eggplant on top

Step 8

Pour the mushroom tomato sauce on top and sprinkle the mozzarella cheese

Step 9

Then repeat the step until it reach about ¾ of the top and pour extra mushroom tomato sauce

Step 10

top with grated parmesan cheese

Step 11

Preheat the oven at 200, and bake it for 15 minutes until the vegetable is tender, and let cool

Step 12

Cut the lasagna into six and serve