Step by Step Instructions

Step 1

Cut the lemon in halves and juiced

Step 2

strain the seed off the lemon juice

Step 3

In the pot, bring 1 cup of water to boil and add the sugar and cook until it dissolve

Step 4

Chilled in the fridge for about 1 hour

Step 5

Combine the lemon juice, cranberry juice and the sugar syrup in the serving glass

Step 6

Add ice cubes and garnish with sliced lemon and serve