Recipes
Sticky Rice with Assorted Mushroom and Black Fungus
Sticky Rice with Assorted Mushroom and Black Fungus
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash and soak the rice for 2-3 hour
Step 2
Soak the mushrooms and black fungus. Cut into slices
Step 3
Add the black sesame oil on a medium heat. Sauté the ginger and mushroom until fragrant
Step 4
Then add the rice and mix together
Step 5
Add water, dark soy sauce, soy sauce, salt and bring it to boil. Keep stir to prevent the rice stick at the bottom
Step 6
Cover the lid and reduce the heat to medium, cook for 10-15 minutes until the rice absorb the liquid
Step 7
Season with salt and pepper, sprinkle with green onion
Step 8
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash and soak the rice for 2-3 hour
Step 2
Soak the mushrooms and black fungus. Cut into slices
Step 3
Add the black sesame oil on a medium heat. Sauté the ginger and mushroom until fragrant
Step 4
Then add the rice and mix together
Step 5
Add water, dark soy sauce, soy sauce, salt and bring it to boil. Keep stir to prevent the rice stick at the bottom
Step 6
Cover the lid and reduce the heat to medium, cook for 10-15 minutes until the rice absorb the liquid
Step 7
Season with salt and pepper, sprinkle with green onion
Step 8
Ready to serve