Step by Step Instructions

Step 1

最後加入施舌肉

Step 2

隨即倒入紹酒、欠汁、配上香油迅速翻炒均勻即可。

Step 3

隨即倒入紹酒、欠汁、配上香油迅速翻炒均勻即可。

Step 4

隨即倒入紹酒、欠汁、配上香油迅速翻炒均勻即可。

Step 5

Blanch the duck tongues in a pot of boiling water for 30 seconds. Remove and drain dry

Step 6

Use a spoon, remove the flesh of the tongue.

Step 7

Remove the mushroom stem.

Step 8

Separately blanch the bamboo shoots, greens, andChinese mushrooms.

Step 9

Add a teaspoon of soy sauce. Add half of the stock and sugar.

Step 10

Add the vegetables and the remaining broth.

Step 11

Add the flesh from the tongues

Step 12

Add the flesh from the tongues

Step 13

add Chinese cooking wine, thickening sauce and sesame oil. Saute quickly and ready to serve.

Step 14

Add the flesh from the tongues

Step 15

add Chinese cooking wine, thickening sauce and sesame oil. Saute quickly and ready to serve.

Step 16

add Chinese cooking wine, thickening sauce and sesame oil. Saute quickly and ready to serve.