Recipes
Garlic Mussels in White Wine Sauce
Garlic Mussels in White Wine Sauce
Recipe Details
Mussels are one of the most versatile and delicious shellfish. This garlic mussels recipe is very easy to make and it is certainly a crowd pleaser during dinner parties.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Chop garlic and shallots
Step 2
Chop cilantro
Step 3
Wash the mussel shells, drain and set aside
Step 4
In a medium size pot, melt the butter on medium heat
Step 5
Sauté the garlic and shallot until aromatic, about 2 minutes
Step 6
Add chicken broth and bring to a boil. Simmer for 5 minutes
Step 7
Turn up the heat and add mussels and white wine. Cover the lid and cook until mussels are all opened, about 2 minutes
Step 8
Add the chopped cilantro and mix well. Add salt and black pepper to taste.
Step 9
Serve while it is warm and the sauce is delicious with some crusty bread.
Step 10
Garlic Mussels in Wine Sauce
Ingredients
General Ingredients
Mussels are one of the most versatile and delicious shellfish. This garlic mussels recipe is very easy to make and it is certainly a crowd pleaser during dinner parties.
Step by Step Instructions
Step 1
Chop garlic and shallots
Step 2
Chop cilantro
Step 3
Wash the mussel shells, drain and set aside
Step 4
In a medium size pot, melt the butter on medium heat
Step 5
Sauté the garlic and shallot until aromatic, about 2 minutes
Step 6
Add chicken broth and bring to a boil. Simmer for 5 minutes
Step 7
Turn up the heat and add mussels and white wine. Cover the lid and cook until mussels are all opened, about 2 minutes
Step 8
Add the chopped cilantro and mix well. Add salt and black pepper to taste.
Step 9
Serve while it is warm and the sauce is delicious with some crusty bread.
Step 10
Garlic Mussels in Wine Sauce