Recipes
Sticky Rice Meat Balls with Water Chestnut
Sticky Rice Meat Balls with Water Chestnut
Recipe Details
Sticky Rice Meat Balls with Water Chestnut
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Blanch the cabbage in boiling water. Drain dry then coarsely chop. Chop the water chestnut. Mince the pork.
Step 2
Blanch the cabbage in boiling water. Drain dry then coarsely chop. Chop the water chestnut. Mince the pork.
Step 3
In a mixing bowl, combine pork with chopped water chestnut and cabbage, minced ginger, add ginger juice, salt, Chinese cooking wine, soy sauce
Step 4
Mix well
Step 5
Then add the egg white and mix again
Step 6
Form meat balls with your hands
Ingredients
General Ingredients
Sticky Rice Meat Balls with Water Chestnut
Step by Step Instructions
Step 1
Blanch the cabbage in boiling water. Drain dry then coarsely chop. Chop the water chestnut. Mince the pork.
Step 2
Blanch the cabbage in boiling water. Drain dry then coarsely chop. Chop the water chestnut. Mince the pork.
Step 3
In a mixing bowl, combine pork with chopped water chestnut and cabbage, minced ginger, add ginger juice, salt, Chinese cooking wine, soy sauce
Step 4
Mix well
Step 5
Then add the egg white and mix again
Step 6
Form meat balls with your hands