Recipes
Rice Wine Chicken over Noodle
Rice Wine Chicken over Noodle
Recipe Details
Chicken has absorb the flavor of the wine as well as the noodle soak up all the flavor. People can will not stop eating this noodle and will empty the bowl with any soup left.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the ginger
Step 2
Cut the green onion into section
Step 3
Slice the onion
Step 4
Slice the garlic
Step 5
Clean and cut the chicken into pieces
Step 6
Marinate the chicken 20 minutes
Step 7
In a pan, add some oil on a high heat. Add the chicken and cook until golden brown
Step 8
Add the slice garlic, ginger and onion and cook it for 2-3 minut
Step 9
Add the chicken broth and bring it to boil
Step 10
Make a well in the middle and add the noodle and cook until the noodle is soft
Step 11
Add the Chinese cooking wine, light soy sauce and dark soy sauce to mix together
Step 12
Place the chicken over the noodle
Ingredients
General Ingredients
Chicken has absorb the flavor of the wine as well as the noodle soak up all the flavor. People can will not stop eating this noodle and will empty the bowl with any soup left.
Step by Step Instructions
Step 1
Slice the ginger
Step 2
Cut the green onion into section
Step 3
Slice the onion
Step 4
Slice the garlic
Step 5
Clean and cut the chicken into pieces
Step 6
Marinate the chicken 20 minutes
Step 7
In a pan, add some oil on a high heat. Add the chicken and cook until golden brown
Step 8
Add the slice garlic, ginger and onion and cook it for 2-3 minut
Step 9
Add the chicken broth and bring it to boil
Step 10
Make a well in the middle and add the noodle and cook until the noodle is soft
Step 11
Add the Chinese cooking wine, light soy sauce and dark soy sauce to mix together
Step 12
Place the chicken over the noodle