Recipes
Sweet-sour Pork Box with Pineapple
Sweet-sour Pork Box with Pineapple
Recipe Details
Sweet-sour Pork was invented in Qing Dynasty, which is more than 100 years from now. At that time, foreigners like Chinese dishes so much especially the sweet-sour Pork. However, they were not used to deal with pork with bones. So the chef made it with pork loin for them. This is a fresh, appetite-boosting dish and suitable at any moment in a day.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and cut pork loin into pieces.
Step 2
Marinate with 3 to 5g salt and black pepper for 10 minutes.
Step 3
Cut pineapple and green sweet pepper to pieces.
Step 4
Cut pineapple and green sweet pepper to pieces.
Step 5
Wrap the marinated pork loin with flour. Take extra flour away.
Step 6
Wrap the marinated pork loin with flour. Take extra flour away.
Step 7
Put water, soy sauce, dark soy sauce, vinegar, salt, sugar and ketchup in pot and boil.
Step 8
Put fried pork loin in and stir well.
Step 9
Put pineapple and green sweet pepper in and stir well.
Step 10
When the sauce become thickened, it is time to take out.
Step 11
Heat a non-sticky pan with oil, add an egg and pan-fry for one side.
Step 12
Garnish with cherry tomatoes aside.
Ingredients
General Ingredients
Sweet-sour Pork was invented in Qing Dynasty, which is more than 100 years from now. At that time, foreigners like Chinese dishes so much especially the sweet-sour Pork. However, they were not used to deal with pork with bones. So the chef made it with pork loin for them. This is a fresh, appetite-boosting dish and suitable at any moment in a day.
Step by Step Instructions
Step 1
Clean and cut pork loin into pieces.
Step 2
Marinate with 3 to 5g salt and black pepper for 10 minutes.
Step 3
Cut pineapple and green sweet pepper to pieces.
Step 4
Cut pineapple and green sweet pepper to pieces.
Step 5
Wrap the marinated pork loin with flour. Take extra flour away.
Step 6
Wrap the marinated pork loin with flour. Take extra flour away.
Step 7
Put water, soy sauce, dark soy sauce, vinegar, salt, sugar and ketchup in pot and boil.
Step 8
Put fried pork loin in and stir well.
Step 9
Put pineapple and green sweet pepper in and stir well.
Step 10
When the sauce become thickened, it is time to take out.
Step 11
Heat a non-sticky pan with oil, add an egg and pan-fry for one side.
Step 12
Garnish with cherry tomatoes aside.