Recipes
Roasted Duck with Figs and Arugula Pizza
Roasted Duck with Figs and Arugula Pizza
Recipe Details
Why there is such a bitter vegetable when I was first try the arugula salad. After eating a few times and I find the tips. As long as it goes well with other ingredients, the bitter on the arugula are also a good match.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the leek
Step 2
Slice the figs
Step 3
In a pan, add water, hoisin sauce, honey, light soy sauce, five spice powder and salt. Bring it to simmer
Step 4
Cook until the sauce has thicken. Let cool and set aside
Step 5
In a bowl, dissolve the sugar in warm water. Add the yeast and olive oil, let it sit for 20 minutes to allow it activate
Step 6
In a mixing bowl, combine the bread flour and salt. Add the yeast mixture into the flour
Step 7
Knead the dough become a smooth dough. Add flour if necessary. Cover the bowl with a damp cloth and leave in a warm place until the dough is double the size about 2 hours
Step 8
Knead the dough one more time and roll out the size of your preference
Step 9
Place it over the baking pan
Step 10
Toss the arugula with some olive oil, salt
Step 11
Brush the sauce over the dough, spread the shredded duck, mozzarella cheese and figs on the dough evenly
Step 12
Bake it for 10-15 minutes or until golden bro
Ingredients
General Ingredients
Why there is such a bitter vegetable when I was first try the arugula salad. After eating a few times and I find the tips. As long as it goes well with other ingredients, the bitter on the arugula are also a good match.
Step by Step Instructions
Step 1
Slice the leek
Step 2
Slice the figs
Step 3
In a pan, add water, hoisin sauce, honey, light soy sauce, five spice powder and salt. Bring it to simmer
Step 4
Cook until the sauce has thicken. Let cool and set aside
Step 5
In a bowl, dissolve the sugar in warm water. Add the yeast and olive oil, let it sit for 20 minutes to allow it activate
Step 6
In a mixing bowl, combine the bread flour and salt. Add the yeast mixture into the flour
Step 7
Knead the dough become a smooth dough. Add flour if necessary. Cover the bowl with a damp cloth and leave in a warm place until the dough is double the size about 2 hours
Step 8
Knead the dough one more time and roll out the size of your preference
Step 9
Place it over the baking pan
Step 10
Toss the arugula with some olive oil, salt
Step 11
Brush the sauce over the dough, spread the shredded duck, mozzarella cheese and figs on the dough evenly
Step 12
Bake it for 10-15 minutes or until golden bro