Recipes
Red Bean and Black Sesame Sweet Potato Cakes
Red Bean and Black Sesame Sweet Potato Cakes
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Peel the sweet potato. Cut it into small pieces
Step 3
Steam the sweet potato until soft and fully cooked, about 8 minutes
Step 4
In a mixing bowl, mash the sweet potato and set aside to 10 minutes
Step 5
Gradually add the sticky rice powder into the sweet potato mash
Step 6
Take a portion of the sweet potato dough and roll into a log about the size of a coin
Step 7
Cut into small 1 inch size pieces
Step 8
Flatten with your hands
Step 9
Next, add a spoonful of red bean paste OR sesame paste in the middle of the dough
Step 10
Seal carefully and form into the shape of a patty
Step 11
Add sweet potato cakes and pan fry untill both side are golden
Step 12
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Peel the sweet potato. Cut it into small pieces
Step 3
Steam the sweet potato until soft and fully cooked, about 8 minutes
Step 4
In a mixing bowl, mash the sweet potato and set aside to 10 minutes
Step 5
Gradually add the sticky rice powder into the sweet potato mash
Step 6
Take a portion of the sweet potato dough and roll into a log about the size of a coin
Step 7
Cut into small 1 inch size pieces
Step 8
Flatten with your hands
Step 9
Next, add a spoonful of red bean paste OR sesame paste in the middle of the dough
Step 10
Seal carefully and form into the shape of a patty
Step 11
Add sweet potato cakes and pan fry untill both side are golden
Step 12
Ready to serve