Recipes
Seared Pork Chop and Mashed Potato with Honey Balsamic Reduction
Seared Pork Chop and Mashed Potato with Honey Balsamic Reduction
Recipe Details
Pork chop can be very homely dishes, but as long as it gives a touch on side dish and garnish, then it can become a fine dine in course! This time will teach you a homemade mashed potatoes and honey balsamic vinaigrette, pair with a glasses of red wine, and have a candlelight dinner with your lover now!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and slice the onion
Step 2
Dice the shallot
Step 3
Slightly pound the pork chop with the back of the knife and season with salt and black pepper
Step 4
Wash and clean the potato. Steam the potato until soft, drain and transfer to the mixing bowl
Step 5
Use a masher to mash the potato
Step 6
Add the whipping cream, sour cream, garlic powder, onion powder, salt and black pepper. Whisk until it smooth. Transfer to the serving plate
Step 7
In a pan, add some oil on a medium heat. Sear the pork chop until golden brown on both sides
Step 8
Place the pork chop on the side of the pan and sauté the onion until caramelize
Step 9
Place it over the mashed potato
Step 10
In a pan, add some oil on a medium heat. Sauté the shallot until fragrant, add the red wine, balsamic vinegar and bring it to simmer
Step 11
Reduce the sauce about half, stir in the honey. Season with salt and black pepper
Step 12
Drizzle it over the pork chop and ready to serve
Ingredients
General Ingredients
Pork chop can be very homely dishes, but as long as it gives a touch on side dish and garnish, then it can become a fine dine in course! This time will teach you a homemade mashed potatoes and honey balsamic vinaigrette, pair with a glasses of red wine, and have a candlelight dinner with your lover now!
Step by Step Instructions
Step 1
Peel and slice the onion
Step 2
Dice the shallot
Step 3
Slightly pound the pork chop with the back of the knife and season with salt and black pepper
Step 4
Wash and clean the potato. Steam the potato until soft, drain and transfer to the mixing bowl
Step 5
Use a masher to mash the potato
Step 6
Add the whipping cream, sour cream, garlic powder, onion powder, salt and black pepper. Whisk until it smooth. Transfer to the serving plate
Step 7
In a pan, add some oil on a medium heat. Sear the pork chop until golden brown on both sides
Step 8
Place the pork chop on the side of the pan and sauté the onion until caramelize
Step 9
Place it over the mashed potato
Step 10
In a pan, add some oil on a medium heat. Sauté the shallot until fragrant, add the red wine, balsamic vinegar and bring it to simmer
Step 11
Reduce the sauce about half, stir in the honey. Season with salt and black pepper
Step 12
Drizzle it over the pork chop and ready to serve