Recipes
Stir-fry Black Pepper Prawns with Glass Noodle
Stir-fry Black Pepper Prawns with Glass Noodle
Recipe Details
The flavor of black pepper stands out in this dish. Glass noodles soak the flavors when stir-fried with black pepper and prawns and become a finger licking dish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the glass noodle until soft, drain and set aside
Step 2
Mix together the flour and salt
Step 3
Clean and devein the prawns. Pat dry and dust with the flour mixture
Step 4
In a pan, add enough oil and fry the prawns until golden brown. Transfer to the kitchen paper to absorb the excess grease
Step 5
In a shallow pan, add some oil on a medium high heat. Add the ginger, garlic, shallot, black peppercorn and sauté until fragrant
Step 6
Add the Chinese cooking wine, chicken broth, oyster sauce, light soy sauce, dark soy sauce and bring it to simmer
Step 7
Add the glass noodle and cook for a minute until the liquid has been absorbed
Step 8
Add the prawns and stir well. Sprinkle the sesame oil, green onion and ready to serve.
Ingredients
General Ingredients
The flavor of black pepper stands out in this dish. Glass noodles soak the flavors when stir-fried with black pepper and prawns and become a finger licking dish.
Step by Step Instructions
Step 1
Soak the glass noodle until soft, drain and set aside
Step 2
Mix together the flour and salt
Step 3
Clean and devein the prawns. Pat dry and dust with the flour mixture
Step 4
In a pan, add enough oil and fry the prawns until golden brown. Transfer to the kitchen paper to absorb the excess grease
Step 5
In a shallow pan, add some oil on a medium high heat. Add the ginger, garlic, shallot, black peppercorn and sauté until fragrant
Step 6
Add the Chinese cooking wine, chicken broth, oyster sauce, light soy sauce, dark soy sauce and bring it to simmer
Step 7
Add the glass noodle and cook for a minute until the liquid has been absorbed
Step 8
Add the prawns and stir well. Sprinkle the sesame oil, green onion and ready to serve.