Recipes
Marinade Mushroom In Tainan Style
Marinade Mushroom In Tainan Style
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse and soak the mushrooms until soft. Save the mushroom liquid
Step 2
Slice the shallot and ginger
Step 3
In a pan, add some oil on a medium heat, cook the sugar until caramelize
Step 4
Add the shallot, ginger and sauté until fragrant
Step 5
Add the mushrooms, Sichuan pepper, star anise, dried chili pepper, premium soy sauce and vegetarian oyster sauce
Step 6
Add the mushroom liquid and water until it covers the mushroom
Step 7
Bring it to boil then reduce the heat to low and cook for 1.5-2 hours until the sauce has thickened
Step 8
Drizzle with some sesame oil and toss well
Step 9
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse and soak the mushrooms until soft. Save the mushroom liquid
Step 2
Slice the shallot and ginger
Step 3
In a pan, add some oil on a medium heat, cook the sugar until caramelize
Step 4
Add the shallot, ginger and sauté until fragrant
Step 5
Add the mushrooms, Sichuan pepper, star anise, dried chili pepper, premium soy sauce and vegetarian oyster sauce
Step 6
Add the mushroom liquid and water until it covers the mushroom
Step 7
Bring it to boil then reduce the heat to low and cook for 1.5-2 hours until the sauce has thickened
Step 8
Drizzle with some sesame oil and toss well
Step 9
Ready to serve