Recipes
Black Sesame Roll
Black Sesame Roll
Recipe Details
This is a very common dessert in Chinese restaurants. It is also called “Camera Roll” in Hong Kong because of the look. A little roll full of sesame aroma and is easy to make. Let’s try it now!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Add together the sugar, rice flour, water chestnut flour, black sesame powder and water.
Step 2
Use the hand blender and blend the mixture until smooth.
Step 3
Slightly coat the tray with cooking spray.
Step 4
Pour a thin layer of the black sesame mixture about 0.3cm thick.
Step 5
Steam the black sesame mixture for 3 minutes.
Step 6
Use the spatula to scrap off the side.
Step 7
Remove from the tray and roll it up, trim off the ends and cut the roll in half.
Step 8
Ready to serve.
Ingredients
General Ingredients
This is a very common dessert in Chinese restaurants. It is also called “Camera Roll” in Hong Kong because of the look. A little roll full of sesame aroma and is easy to make. Let’s try it now!
Step by Step Instructions
Step 1
Add together the sugar, rice flour, water chestnut flour, black sesame powder and water.
Step 2
Use the hand blender and blend the mixture until smooth.
Step 3
Slightly coat the tray with cooking spray.
Step 4
Pour a thin layer of the black sesame mixture about 0.3cm thick.
Step 5
Steam the black sesame mixture for 3 minutes.
Step 6
Use the spatula to scrap off the side.
Step 7
Remove from the tray and roll it up, trim off the ends and cut the roll in half.
Step 8
Ready to serve.