Step by Step Instructions

Step 1

Dice the potatoes.

Step 2

In a pan, add some butter on a medium heat. Sauté the onion and garlic until fragrant.

Step 3

Add the potatoes. Cook for 10 minutes until golden brown. Stir occasionally.

Step 4

Add water, close the lid and cook for another 5 minutes until water has evaporated.

Step 5

Add salt, black pepper and paprika to taste.

Step 6

Sprinkle with shredded cheese.

Step 7

Remove from heat and close the lid to melt the cheese. Ready to serve.