Recipes
Purple Yam Milk Tart
Purple Yam Milk Tart
Recipe Details
With some creativity and the newly launched sweet potato flavoured milk, you can make this delicious milk tart! How can you miss it?
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat an oven to 190°C. Sprinkle some flour on the surface area and roll the dough to about 0.5cm thick.
Step 2
Cut into disc shape with a cookie cutter. Place the dough into tart molds. Slightly press and trim off the edge.
Step 3
Poke some holes with a fork to prevent puffing up. Bake for 8-10 minutes until golden brown. Let cool and set aside.
Step 4
In a pot, bring water to boil. Add purple yam and cook until softened. Peel and mash. Add whipping cream and mix well. Set side. Whisk the egg white. Add sweet potato flavoured milk and sugar. Mix well and sieve.
Step 5
Layer mashed purple yam on the tart. Pour egg white mixture until 4/5 full.
Step 6
Bake for another 12-15 minutes under 180°C until the egg batter is set. Let cool for 1-2 minutes and remove from the tart molds.
Step 7
Ready to serve
Ingredients
General Ingredients
With some creativity and the newly launched sweet potato flavoured milk, you can make this delicious milk tart! How can you miss it?
Step by Step Instructions
Step 1
Preheat an oven to 190°C. Sprinkle some flour on the surface area and roll the dough to about 0.5cm thick.
Step 2
Cut into disc shape with a cookie cutter. Place the dough into tart molds. Slightly press and trim off the edge.
Step 3
Poke some holes with a fork to prevent puffing up. Bake for 8-10 minutes until golden brown. Let cool and set aside.
Step 4
In a pot, bring water to boil. Add purple yam and cook until softened. Peel and mash. Add whipping cream and mix well. Set side. Whisk the egg white. Add sweet potato flavoured milk and sugar. Mix well and sieve.
Step 5
Layer mashed purple yam on the tart. Pour egg white mixture until 4/5 full.
Step 6
Bake for another 12-15 minutes under 180°C until the egg batter is set. Let cool for 1-2 minutes and remove from the tart molds.
Step 7
Ready to serve