Recipes

Sweet Taro Coconut Soup

Time : 15-30 mins

Views : 125,668

DayDayCook

Sweet Taro Coconut Soup

Sweet Taro Coconut Soup

Sweet Taro Coconut Soup

Time : 15-30 mins

Views : 125,668

DayDayCook

Recipe Details

Taro is fit for both savory dishes and preparing desserts, as it tastes sweet and soft. In Guangdong province, people usually eat taro on the mid-autumn day as a tradition. Taro is rich in nutrition. Taro can help improve the immunity system and boost our appetite, at the same time, taro is also a good food for beauty.

Ingredients

General Ingredients

Taro500 g

Coconut milk8 tbsp

Tapioca pearl100 g

Water500 ml

Sugar60 g

Step by Step Instructions

Step 1

Step 1

Coconut milk, sago and sugar

Step 2

Step 2

Taro and water

Step 3

Step 3

Add sago

Step 4

Step 4

Keep stirring constantly to prevent lumps

Step 5

Step 5

Rinse under running cold water

Step 6

Step 6

Drain and set aside

Step 7

Step 7

Thinly slice half of the taro

Step 8

Step 8

Steam the taro

Step 9

Step 9

Smash the taro with the back of a spoon

Step 10

Step 10

Cut the remaining taro into small cubes

Step 11

Step 11

Blanch in some boiling water

Step 12

Step 12

Drain and set aside

Step 13

Step 13

Add sugar

Step 14

Step 14

Cook until completely dissolved

Step 15

Step 15

Add sago

Step 16

Step 16

Simmer on medium heat

Step 17

Step 17

Add taro cubes and mash taro

Step 18

Step 18

Add coconut milk

Ingredients

General Ingredients

Taro500 g

Coconut milk8 tbsp

Tapioca pearl100 g

Water500 ml

Sugar60 g

Taro is fit for both savory dishes and preparing desserts, as it tastes sweet and soft. In Guangdong province, people usually eat taro on the mid-autumn day as a tradition. Taro is rich in nutrition. Taro can help improve the immunity system and boost our appetite, at the same time, taro is also a good food for beauty.

Step by Step Instructions

Step 1

Step 1

Coconut milk, sago and sugar

Step 2

Step 2

Taro and water

Step 3

Step 3

Add sago

Step 4

Step 4

Keep stirring constantly to prevent lumps

Step 5

Step 5

Rinse under running cold water

Step 6

Step 6

Drain and set aside

Step 7

Step 7

Thinly slice half of the taro

Step 8

Step 8

Steam the taro

Step 9

Step 9

Smash the taro with the back of a spoon

Step 10

Step 10

Cut the remaining taro into small cubes

Step 11

Step 11

Blanch in some boiling water

Step 12

Step 12

Drain and set aside

Step 13

Step 13

Add sugar

Step 14

Step 14

Cook until completely dissolved

Step 15

Step 15

Add sago

Step 16

Step 16

Simmer on medium heat

Step 17

Step 17

Add taro cubes and mash taro

Step 18

Step 18

Add coconut milk