Recipes
Pumpkin Stir Fry Rice Noodles
Pumpkin Stir Fry Rice Noodles
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Thinly slice the onion
Step 3
Shred the pumpkin
Step 4
Shred the lean pork
Step 5
Soak the black fungus in water until soft
Step 6
Soak the dried shrimps in water until soft
Step 7
In a bowl, combine chicken broth, water, salt, sugar, white pepper, and soy sauce, mix well
Step 8
In a saute pan, heat up some oil on high heat. Add dried shrimps, onions, shredded pork, and black fungus. Saute for 3 minutes
Step 9
Add the chicken broth mixture, rice noodles, and shredded pumpkin. Cook for 5 minutes until rice noodles are soft
Step 10
Top with cilantro. Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Thinly slice the onion
Step 3
Shred the pumpkin
Step 4
Shred the lean pork
Step 5
Soak the black fungus in water until soft
Step 6
Soak the dried shrimps in water until soft
Step 7
In a bowl, combine chicken broth, water, salt, sugar, white pepper, and soy sauce, mix well
Step 8
In a saute pan, heat up some oil on high heat. Add dried shrimps, onions, shredded pork, and black fungus. Saute for 3 minutes
Step 9
Add the chicken broth mixture, rice noodles, and shredded pumpkin. Cook for 5 minutes until rice noodles are soft
Step 10
Top with cilantro. Ready to serve