Recipes
Sang Ji Sheng Lotus Seed and Egg Sweet Soup
Sang Ji Sheng Lotus Seed and Egg Sweet Soup
Recipe Details
Sang Ji Sheng is good for beauty! Cook together with cane sugar, lotus seeds and eggs and transfer it into mom’s favourite sweet soup.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the lotus seeds and red dates. Boil and shell the eggs.
Step 2
Rinse and drain the sang ji sheng. Transfer to a fish bag.
Step 3
Bring a pot of water to boil. Add Sang ji sheng, red dates, lotus seeds and cook for 1 hour on medium heat.
Step 4
Remove the sang ji sheng. Add cane sugar and eggs. Cook until the cane sugar melted and ready to serve.
Ingredients
General Ingredients
Sang Ji Sheng is good for beauty! Cook together with cane sugar, lotus seeds and eggs and transfer it into mom’s favourite sweet soup.
Step by Step Instructions
Step 1
Soak the lotus seeds and red dates. Boil and shell the eggs.
Step 2
Rinse and drain the sang ji sheng. Transfer to a fish bag.
Step 3
Bring a pot of water to boil. Add Sang ji sheng, red dates, lotus seeds and cook for 1 hour on medium heat.
Step 4
Remove the sang ji sheng. Add cane sugar and eggs. Cook until the cane sugar melted and ready to serve.