Recipes
Japanese Chilled Eggplant
Japanese Chilled Eggplant
Recipe Details
Add white vinegar while cooking eggplants to keep the purple colour of the eggplants. This is a very simple and healthy appetizer.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse and cut the eggplants into pieces. Marinate with some salt for 5 minutes.
Step 2
Bring a pot of water to boil. Add white vinegar and eggplants. Cook the eggplants for 5 minutes.
Step 3
Transfer to ice water and let cool. Drain and transfer to a plate.
Step 4
Mix together mirin, bonito soy sauce, water and sugar.
Step 5
Pour the sauce over the eggplants. Sprinkle with bonito flakes and ready to serve.
Ingredients
General Ingredients
Add white vinegar while cooking eggplants to keep the purple colour of the eggplants. This is a very simple and healthy appetizer.
Step by Step Instructions
Step 1
Rinse and cut the eggplants into pieces. Marinate with some salt for 5 minutes.
Step 2
Bring a pot of water to boil. Add white vinegar and eggplants. Cook the eggplants for 5 minutes.
Step 3
Transfer to ice water and let cool. Drain and transfer to a plate.
Step 4
Mix together mirin, bonito soy sauce, water and sugar.
Step 5
Pour the sauce over the eggplants. Sprinkle with bonito flakes and ready to serve.