Recipes
Adsuki Bean Winter Melon Lotus Root Soup with Pork Rib
Adsuki Bean Winter Melon Lotus Root Soup with Pork Rib
Recipe Details
by Nutritionist - Sofia Lei
Ingredients
General Ingredients
Step by Step Instructions
Step 1
First, soak the dried orange peel until soft. Remove the seeds and rinse it
Step 2
Remove the winter melon seeds. Rinse it and cut into pieces. Blanch the pork rib by hot water for 5 minutes. Rinse it
Step 3
Rinse the lotus root. Slice it
Step 4
Add 1500ml water to a pot. Add all ingredients. Turn to high heat and bring to boil. Reduce to low heat and cook for 2 hours. Lastly, add salt for seasoning
Ingredients
General Ingredients
by Nutritionist - Sofia Lei
Step by Step Instructions
Step 1
First, soak the dried orange peel until soft. Remove the seeds and rinse it
Step 2
Remove the winter melon seeds. Rinse it and cut into pieces. Blanch the pork rib by hot water for 5 minutes. Rinse it
Step 3
Rinse the lotus root. Slice it
Step 4
Add 1500ml water to a pot. Add all ingredients. Turn to high heat and bring to boil. Reduce to low heat and cook for 2 hours. Lastly, add salt for seasoning