Recipes
Sichuan Spicy Noodle Soup
Sichuan Spicy Noodle Soup
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Soak the ginger and garlic in 50ml water separately
Step 3
Combine the ginger and garlic (including the water). Add all of the seasoning ingredients
Step 4
Add bak choy, bean sprouts, and freid tofu to blanch for 2 minutes
Step 5
In a pot, bring the chicken broth to a boil on high heat
Step 6
Add the chili sauce from step 2
Step 7
In a serving bowl, arrange the clear noodles, bak choy, bean sprouts, and fried tofu
Step 8
Pour the chili sauce on top
Step 9
Add the pickled cabbage, chopped peanuts, cilantro and green onions
Step 10
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Soak the ginger and garlic in 50ml water separately
Step 3
Combine the ginger and garlic (including the water). Add all of the seasoning ingredients
Step 4
Add bak choy, bean sprouts, and freid tofu to blanch for 2 minutes
Step 5
In a pot, bring the chicken broth to a boil on high heat
Step 6
Add the chili sauce from step 2
Step 7
In a serving bowl, arrange the clear noodles, bak choy, bean sprouts, and fried tofu
Step 8
Pour the chili sauce on top
Step 9
Add the pickled cabbage, chopped peanuts, cilantro and green onions
Step 10
Ready to serve