Recipes
Hong Kong Style Peanut Satay Sauce
Hong Kong Style Peanut Satay Sauce
Recipe Details
Satay sauce is full of fragrant peanut flavour, it is very tasty no matter whether it is with roasted meat or Mushroom Beef Pot, and it is so delicious that you can't stop eating it!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Put the peanuts into a blender and smash it.
Step 2
Stir-fry the smashed peanuts into the wok and let it aside.
Step 3
Chop garlic and shallots for later use.
Step 4
Mix garlic and shallots into the pot and satay sauce.
Step 5
Add in Sa Cha sauce, water, and peanut butter and stir evenly.
Step 6
Finally add smashed peanuts into the sauce
Ingredients
General Ingredients
Satay sauce is full of fragrant peanut flavour, it is very tasty no matter whether it is with roasted meat or Mushroom Beef Pot, and it is so delicious that you can't stop eating it!
Step by Step Instructions
Step 1
Put the peanuts into a blender and smash it.
Step 2
Stir-fry the smashed peanuts into the wok and let it aside.
Step 3
Chop garlic and shallots for later use.
Step 4
Mix garlic and shallots into the pot and satay sauce.
Step 5
Add in Sa Cha sauce, water, and peanut butter and stir evenly.
Step 6
Finally add smashed peanuts into the sauce