Recipes
Mushroom and Meat Rice Dumplings
Mushroom and Meat Rice Dumplings
Recipe Details
This rice dumpling is simple and delicious. You can pack your own fillings to make the rice dumplings that best suit your taste.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Remove stems from the soaked dried mushrooms.
Step 2
Add pork belly and mushrooms in a bowl, marinate with dark soy sauce, light soy sauce, sugar and salt for 30 minutes.
Step 3
Pour the marinade sauce into the glutinous rice and mix well.
Step 4
Use 3 bamboo leaves to wrap the glutinous rice, pork, and mushrooms into a rice dumpling shape.
Step 5
Tie it tightly with cotton thread, add water and wrapped rice dumpling in the pot.
Step 6
Bring to a boil on high heat. After it boils, cook on low heat for 2 hours. Take out and ready to serve.
Ingredients
General Ingredients
This rice dumpling is simple and delicious. You can pack your own fillings to make the rice dumplings that best suit your taste.
Step by Step Instructions
Step 1
Remove stems from the soaked dried mushrooms.
Step 2
Add pork belly and mushrooms in a bowl, marinate with dark soy sauce, light soy sauce, sugar and salt for 30 minutes.
Step 3
Pour the marinade sauce into the glutinous rice and mix well.
Step 4
Use 3 bamboo leaves to wrap the glutinous rice, pork, and mushrooms into a rice dumpling shape.
Step 5
Tie it tightly with cotton thread, add water and wrapped rice dumpling in the pot.
Step 6
Bring to a boil on high heat. After it boils, cook on low heat for 2 hours. Take out and ready to serve.