Step by Step Instructions

Step 1

Dice spring onion, thousand year old egg and salted egg yolk

Step 2

Put salted egg white in a separate bowl and add fresh egg

Step 3

Add in diced eggs and scramble lightly

Step 4

Add chicken broth, oil and spring onion

Step 5

Mix and place on a flat dish

Step 6

Steam with medium heat for about 8-10 minutes until egg is set in the middle