Step by Step Instructions

Step 1

Soak the kombu in hot water, drain .

Step 2

Cut the tofu in 8 pieces.

Step 3

Slice the mushroom and cut the green onion into 1 inch length.

Step 4

In a pan, sauté the miso paste until fragrant.

Step 5

Sdd the water, bring to boil and add the kombu and tofu and cook for 3 minutes.

Step 6

Then add the mushroom and green onion, cook for another 2 minutes.

Step 7

Ready to serve