Recipes
Chrispy Shrimp and Okra Rolls
Chrispy Shrimp and Okra Rolls
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Thinly shred the green onions
Step 3
Trim off the thick end of the okra
Step 4
Slice the potato
Step 5
Mash the shrimp into paste with the side of a cleaver
Step 6
Bring a pot of water to a boil, blanch the okra for 3 minutes
Step 7
将薯泥冷却，然后加入虾胶，葱，芝麻油，盐和黑胡椒，混合均匀
Step 8
Allow the mash potato to cool, then add shrimp paste, green onions, sesame oil, salt, and black pepper. Mix well
Step 9
With your hands, carefully wrap the okra with the potato shrimp batter
Step 10
Repeat with the remaining ingredients
Step 11
Place the okra shrimp rolls to pan fry until nice and golden on the outside
Step 12
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Thinly shred the green onions
Step 3
Trim off the thick end of the okra
Step 4
Slice the potato
Step 5
Mash the shrimp into paste with the side of a cleaver
Step 6
Bring a pot of water to a boil, blanch the okra for 3 minutes
Step 7
将薯泥冷却，然后加入虾胶，葱，芝麻油，盐和黑胡椒，混合均匀
Step 8
Allow the mash potato to cool, then add shrimp paste, green onions, sesame oil, salt, and black pepper. Mix well
Step 9
With your hands, carefully wrap the okra with the potato shrimp batter
Step 10
Repeat with the remaining ingredients
Step 11
Place the okra shrimp rolls to pan fry until nice and golden on the outside
Step 12
Ready to serve