Recipes
Scramble Egg with Macaroni Tomato Soup
Scramble Egg with Macaroni Tomato Soup
Recipe Details
This quick-and-easy recipe has all the scrambled egg, macaroni and sweet tomato soup that make for a pleasing breakfast classic!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a bowl, slightly beat the egg and season with salt. Set aside
Step 2
Cut the onion into small diced
Step 3
Cut the tomatoes into wedges and halves the cherry tomatoes
Step 4
In a stock pot, add oil on a medium high heat, sauté the onion until translucent, add the tomato paste for about a minute. Then add the rest of the tomatoes and cook it for 5 minutes until fragrant
Step 5
Then add the rest of the tomatoes and cook it for 5 minutes until fragrant
Step 6
Add the water and bring it to boil then lower the heat to medium and let it simmer for 30 minutes until the soup is thicken. Add salt and sugar to taste
Step 7
In a pot, bring the water to boil. Add a drizzle of oil and salt, cook the macaroni until soft about 8 minutes
Step 8
Drain the macaroni and transfer to the soup
Step 9
In a pan, add oil on a medium heat, cook the egg to soft scramble
Step 10
Pour the soup into the serving bowl, add the egg on top and serve
Ingredients
General Ingredients
This quick-and-easy recipe has all the scrambled egg, macaroni and sweet tomato soup that make for a pleasing breakfast classic!
Step by Step Instructions
Step 1
In a bowl, slightly beat the egg and season with salt. Set aside
Step 2
Cut the onion into small diced
Step 3
Cut the tomatoes into wedges and halves the cherry tomatoes
Step 4
In a stock pot, add oil on a medium high heat, sauté the onion until translucent, add the tomato paste for about a minute. Then add the rest of the tomatoes and cook it for 5 minutes until fragrant
Step 5
Then add the rest of the tomatoes and cook it for 5 minutes until fragrant
Step 6
Add the water and bring it to boil then lower the heat to medium and let it simmer for 30 minutes until the soup is thicken. Add salt and sugar to taste
Step 7
In a pot, bring the water to boil. Add a drizzle of oil and salt, cook the macaroni until soft about 8 minutes
Step 8
Drain the macaroni and transfer to the soup
Step 9
In a pan, add oil on a medium heat, cook the egg to soft scramble
Step 10
Pour the soup into the serving bowl, add the egg on top and serve