Recipes
Oyster Noodle Taiwanese Style
Oyster Noodle Taiwanese Style
Recipe Details
Ingredients
General Ingredients
Corn starch mixture
Seasoning ingredients
Broth ingredients
Step by Step Instructions
Step 1
Clean and drain the oyster and toss it with the potato starch
Step 2
In a pot, bring the water to boil and add the oyster to cook for about 2 minutes
Step 3
Drain and set aside
Step 4
Soak the dried shrimp and finely chopped
Step 5
Slice the shallot. In a pan, add 4 tablespoons oil and cook the shallot for about 5 minutes
Step 6
Drain the oil and set aside
Step 7
Combine the seasoning ingredients in a bowl, mix well and set aside
Step 8
In a pot, add about 1L water, pork broth and bring it to boil. Add the broth ingredients
Step 9
Add the noodle and cook it for 20 minutes. Then add the shallot oil
Step 10
Add the oyster in the noodle for 1 minute
Step 11
Thicken the soup with the corn starch water
Step 12
Drizzle the seasoning mixture and cilantro for garnish and serve
Ingredients
General Ingredients
Corn starch mixture
Seasoning ingredients
Broth ingredients
Step by Step Instructions
Step 1
Clean and drain the oyster and toss it with the potato starch
Step 2
In a pot, bring the water to boil and add the oyster to cook for about 2 minutes
Step 3
Drain and set aside
Step 4
Soak the dried shrimp and finely chopped
Step 5
Slice the shallot. In a pan, add 4 tablespoons oil and cook the shallot for about 5 minutes
Step 6
Drain the oil and set aside
Step 7
Combine the seasoning ingredients in a bowl, mix well and set aside
Step 8
In a pot, add about 1L water, pork broth and bring it to boil. Add the broth ingredients
Step 9
Add the noodle and cook it for 20 minutes. Then add the shallot oil
Step 10
Add the oyster in the noodle for 1 minute
Step 11
Thicken the soup with the corn starch water
Step 12
Drizzle the seasoning mixture and cilantro for garnish and serve