Recipes
Double Braised Pork Belly
Double Braised Pork Belly
Recipe Details
Double Braised Pork Belly
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean the pork belly and drain dry. Blanch the pork belly for 5 minutes in boiling water on high heat. Remove and drain dry
Step 2
With a brush or a spoon, spread a layer of dark soy sauce [use about 1 tablespoon] on the skin of the pork belly
Step 3
Heat up 250mL oil in a wok on medium high heat. Add the pork belly to fry for 3-4 minutes until golden in color. Remove from heat and drain dry
Step 4
Next, in a wok, heat up some oil on high heat. Add the garlic, green onions, and ginger to saute until aromatic, about 30 seconds
Step 5
Add the pork belly, picked green chillies, fermented black beans, and star anise. Next, add all of the sauce ingredients, make sure that the amount of liquid is enough to cover the pork
Step 6
Reduce to medium heat, cover the lid and simmer for 30 minutes
Step 7
After 30 minutes, the sauce would have reduced by half. Now take out the pork belly and slice them into 1-cm thick pieces
Step 8
Trim the edges if you like. Return these pork belly slices to the wok and simmer for 20 more minutes
Step 9
Add some sauce into pan, then add 1 tablespoon thicken sauce and some oil mix well
Step 10
Pour sauce onto the pork. Ready to serve
Ingredients
General Ingredients
Double Braised Pork Belly
Step by Step Instructions
Step 1
Clean the pork belly and drain dry. Blanch the pork belly for 5 minutes in boiling water on high heat. Remove and drain dry
Step 2
With a brush or a spoon, spread a layer of dark soy sauce [use about 1 tablespoon] on the skin of the pork belly
Step 3
Heat up 250mL oil in a wok on medium high heat. Add the pork belly to fry for 3-4 minutes until golden in color. Remove from heat and drain dry
Step 4
Next, in a wok, heat up some oil on high heat. Add the garlic, green onions, and ginger to saute until aromatic, about 30 seconds
Step 5
Add the pork belly, picked green chillies, fermented black beans, and star anise. Next, add all of the sauce ingredients, make sure that the amount of liquid is enough to cover the pork
Step 6
Reduce to medium heat, cover the lid and simmer for 30 minutes
Step 7
After 30 minutes, the sauce would have reduced by half. Now take out the pork belly and slice them into 1-cm thick pieces
Step 8
Trim the edges if you like. Return these pork belly slices to the wok and simmer for 20 more minutes
Step 9
Add some sauce into pan, then add 1 tablespoon thicken sauce and some oil mix well
Step 10
Pour sauce onto the pork. Ready to serve