Step by Step Instructions

Step 1

Peel and slice the ginger and garlic

Step 2

Cut the chicken thigh meat into bite size

Step 3

Cut the leeks into section and save the white part

Step 4

Place the skewer in water to soak for 30 minutes. Alternately skewer the chicken and leeks

Step 5

Transfer to the baking tray

Step 6

In a pot, combine the sauce ingredients and bring it to boil. Reduce the heat to medium

Step 7

Cook until the liquid is reduced by half. Pour it through the strainer and set aside

Step 8

Preheat the oven to 170°C, place the chicken skewer on the rack and cook for about 6 minutes

Step 9

Brush the chicken with the yakitori sauce and cook for another 2 minutes

Step 10

Turn the chicken and brush the sauce again and let it cook for 2 minutes until the chicken is fully cooked