Step by Step Instructions

Step 1

Slice the onion. Mince the garlic and shallot

Step 2

Clean the oysters

Step 3

Blanch it in boiling water for 30 seconds. Drain and pat dry

Step 4

Dredge the oysters with corn starch

Step 5

In a pan, add some oil and butter

Step 6

Sear the oyster until golden brown on both sides and transfer to the baking dish

Step 7

In the same pan, add some oil and sauté the garlic and shallot until fragrant then add the onion and cook until translucent

Step 8

Add the port wine, oyster sauce, soy sauce and sugar until the sauce is reduced

Step 9

Add the sauce to the oyster

Step 10

Bake it for 5-8 minutes on 200°C