草莓紙杯蛋糕

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草莓紙杯蛋糕

2015-04-13

草莓紙杯蛋糕，新鮮的草莓，酸甜的口感，無論是作為早餐或者下午茶點心都是不錯的選擇哦。紙杯蛋糕做起來也很簡單上手，整個蛋糕的造型可愛華麗，喜歡吃草莓味道的做起來吧。

烹飪時間:20分鐘

食材

一般食材

雞蛋	125 克
細砂糖	85 茶匙
鹽	1 茶匙
低筋麵粉	100 克
生粉	30 茶匙
無鹽牛油	85 克
泡打粉	5 克
士多啤梨	5 適量

忌廉部分材料

無鹽牛油	125 克
蛋白	25 克
細砂糖	35 茶匙
水	8 克
士多啤梨	1 適量

烹飪步驟

將草莓切粒

無鹽黃油加入細砂糖後打到微發

分多次加入2個雞蛋，繼續攪拌

加入低筋粉、泡打粉、生粉和鹽打勻

將打好的麵糊加入草莓粒

倒到杯托中

將烤箱預熱到190℃，把蛋糕放入，烤10分鐘

把無鹽黃油和細砂糖打軟後加入蛋白和水，拌勻後裝入裝裱袋中

取出考好的蛋糕，裱上奶油，點綴草莓作為裝飾即成！

取出考好的蛋糕，裱上奶油，點綴草莓作為裝飾即成！

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留言

我要寫兩句...

kumarkumar

On the video the butter is 210g. On the recipe the butter is 85g. What is the amount of butter to mix up the flour? What is the amount of flour to make the cream? Egg white is not cook and make the cream. Is it good to eat? Any other method to make the cream which the ingredient is cooked.

17/05/30 11:51

小煮@kumarkumar: We use butter twice in this recipe: 85g for the cake and 125g for the cream. Yes, you're right. Egg white is not cooked. This is quite usual in making cake. You may find that for some cheese cake and mousse cake recipes, whole egg is used and the cake is not even baked. As cream is made of egg white and egg white will be set after cooked, it is quite impossible to make the cream which the ingredient is cooked. If you feel uncomfortable to do so, you may buy one instead of making it yourself. Hope this can solve your problem :)

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Wing Shan

這裹是2份的材料？

17/02/13 11:07

回覆

yee308

蛋白是否2個，不是25個？

16/10/26 14:53

小煮@yee308: 蛋白是25g哦。

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