Recipes
Black Sesame Soy Milk Pudding with Sesame Crisps
Black Sesame Soy Milk Pudding with Sesame Crisps
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a bowl, add sugar, salted butter, corn syrup and milk
Step 2
Melt the mixture over a pan of hot water until completely dissolve
Step 3
Remove from hot water. Mix with sesame seeds and ground ginger
Step 4
Place parchment paper over a baking tray. Use a spoon to portion out the batter and spread on the parchment paper with desire shape
Step 5
Bake for 7-8 minutes until golden brown
Step 6
Remove from the oven. Blend it and let cool
Step 7
Prepare the pudding. In a mixing bowl, combine the egg white and sugar. Mix well
Step 8
Add coconut milk and black sesame soy milk and stir
Step 9
Sieve the mixture
Step 10
Pour the mixture into the bowl
Step 11
Pour the mixture into the bowl. Cover with plastic wrap and steam it for 45 minutes on medium heat until set
Step 12
Add on the sesame crisps and ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a bowl, add sugar, salted butter, corn syrup and milk
Step 2
Melt the mixture over a pan of hot water until completely dissolve
Step 3
Remove from hot water. Mix with sesame seeds and ground ginger
Step 4
Place parchment paper over a baking tray. Use a spoon to portion out the batter and spread on the parchment paper with desire shape
Step 5
Bake for 7-8 minutes until golden brown
Step 6
Remove from the oven. Blend it and let cool
Step 7
Prepare the pudding. In a mixing bowl, combine the egg white and sugar. Mix well
Step 8
Add coconut milk and black sesame soy milk and stir
Step 9
Sieve the mixture
Step 10
Pour the mixture into the bowl
Step 11
Pour the mixture into the bowl. Cover with plastic wrap and steam it for 45 minutes on medium heat until set
Step 12
Add on the sesame crisps and ready to serve