Recipes
Salmon and Fish Roe over Rice
Salmon and Fish Roe over Rice
Recipe Details
Seared salmon can keep it crunchy outside and juicy inside. Break the salmon into pieces and place it over the rice to mix together. It can become a simply and delicious comfort food.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the rice and drain
Step 2
Chop the green onion
Step 3
Season the salmon with salt and pepper
Step 4
In a pan, add some oil on a medium heat. Sear the salmon until golden brown. Set aside and let cool
Step 5
Crumble the salmon into flakes
Step 6
In a Japanese skillet pot, add the rice and water
Step 7
Cover the lid and cook until the rice has absorb the liquid
Step 8
Add the salmon flake over the rice
Step 9
Cover until the rice is fully cooked
Step 10
Add fly fish roe on top
Ingredients
General Ingredients
Seared salmon can keep it crunchy outside and juicy inside. Break the salmon into pieces and place it over the rice to mix together. It can become a simply and delicious comfort food.
Step by Step Instructions
Step 1
Rinse the rice and drain
Step 2
Chop the green onion
Step 3
Season the salmon with salt and pepper
Step 4
In a pan, add some oil on a medium heat. Sear the salmon until golden brown. Set aside and let cool
Step 5
Crumble the salmon into flakes
Step 6
In a Japanese skillet pot, add the rice and water
Step 7
Cover the lid and cook until the rice has absorb the liquid
Step 8
Add the salmon flake over the rice
Step 9
Cover until the rice is fully cooked
Step 10
Add fly fish roe on top