Recipes
NaengMyeon Beef Cold Noodles
NaengMyeon Beef Cold Noodles
Recipe Details
Dine in a Korean restaurant at summer time, cold noodle is the most popular dish. Korean like to cook with pear. Its crunchy textile goes well with the cold noodle, will not be tired of having it often.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Prepare the beef broth. In a pot, add 1L water, beef, green onion, ginger, onion, garlic and cook for an hour
Step 2
Add the Korean pear juice and season with salt
Step 3
Remove the beef from the pot
Step 4
Strain the broth, let cool and refrigerate until cold
Step 5
In a pot, bring the water to boil and cook the noodle until soft about 2-3 minutes
Step 6
Transfer to cold water to cool down
Step 7
Drain and squeeze off the excess liquid and transfer to the bowl
Step 8
Slice the beef
Step 9
Place the cucumber, pear, sliced beef and egg on the noodle
Step 10
Add the soup, sprinkle with sesame seed and ready to serve
Ingredients
General Ingredients
Dine in a Korean restaurant at summer time, cold noodle is the most popular dish. Korean like to cook with pear. Its crunchy textile goes well with the cold noodle, will not be tired of having it often.
Step by Step Instructions
Step 1
Prepare the beef broth. In a pot, add 1L water, beef, green onion, ginger, onion, garlic and cook for an hour
Step 2
Add the Korean pear juice and season with salt
Step 3
Remove the beef from the pot
Step 4
Strain the broth, let cool and refrigerate until cold
Step 5
In a pot, bring the water to boil and cook the noodle until soft about 2-3 minutes
Step 6
Transfer to cold water to cool down
Step 7
Drain and squeeze off the excess liquid and transfer to the bowl
Step 8
Slice the beef
Step 9
Place the cucumber, pear, sliced beef and egg on the noodle
Step 10
Add the soup, sprinkle with sesame seed and ready to serve