Recipes
New York Cheese Cake
New York Cheese Cake
Recipe Details
New York cheese cake is a classic dessert which never get bored to have it. Lots of hotel have their own recipes. Even though you can make yourself, using a steam baked method can make the cheesecake even smoother.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Use the tin foil to wrap the bottom of the baking pan
Step 2
Use a food processor to crumble the biscuit
Step 3
Melt the butter in sauce pan
Step 4
Combine the melted butter, cocoa powder, biscuit and mix well
Step 5
Transfer to the baking pan, use the finger and press it firm. Refrigerate until it chill
Step 6
Zest the lemon and juice half of the lemon
Step 7
In a mixer, add the cream cheese and sugar to mix well
Step 8
Add the eggs, lemon juice, lemon zest, whipping cream and vanilla extract. Whisk until it smooth
Step 9
Place the cake mold on the baking pan and pour in the cream cheese mixture
Step 10
Add enough water in the baking pan and bake it for 45 minutes
Step 11
Remove from the oven, let it sit for 2 hours
Step 12
Remove the cake mold and refrigerate for 2 hours. Ready to serve
Ingredients
General Ingredients
New York cheese cake is a classic dessert which never get bored to have it. Lots of hotel have their own recipes. Even though you can make yourself, using a steam baked method can make the cheesecake even smoother.
Step by Step Instructions
Step 1
Use the tin foil to wrap the bottom of the baking pan
Step 2
Use a food processor to crumble the biscuit
Step 3
Melt the butter in sauce pan
Step 4
Combine the melted butter, cocoa powder, biscuit and mix well
Step 5
Transfer to the baking pan, use the finger and press it firm. Refrigerate until it chill
Step 6
Zest the lemon and juice half of the lemon
Step 7
In a mixer, add the cream cheese and sugar to mix well
Step 8
Add the eggs, lemon juice, lemon zest, whipping cream and vanilla extract. Whisk until it smooth
Step 9
Place the cake mold on the baking pan and pour in the cream cheese mixture
Step 10
Add enough water in the baking pan and bake it for 45 minutes
Step 11
Remove from the oven, let it sit for 2 hours
Step 12
Remove the cake mold and refrigerate for 2 hours. Ready to serve