Recipes
Clam with Lemongrass and Coconut Water
Clam with Lemongrass and Coconut Water
Recipe Details
Use lemongrass and coconut to make clams, it is full of Vietnam cooking flavor, you can eat the freshness of the clam meat, but also the fragrance on lemongrass and coconut, this is a great party dish for banquet as well.
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Soak the clam in salted water to remove the sand. Rinse and drain
Step 2
Peel and slice the shallot. Mince the garlic
Step 3
Slightly smash the lemongrass with the knife and cut into pieces
Step 4
In a pan, add some oil on a medium heat. Sauté the garlic, shallot and lemongrass until fragrant
Step 5
Add the clam and quick stir
Step 6
Add the coconut water and chicken broth. Bring it to simmer and cover the lid and cook until the clams are all open
Step 7
Juice the lime
Step 8
Remove from the heat and add the fish sauce, sugar and lime juice. Adjust the taste if needed
Ingredients
General Ingredients
Decorative ingredients
Use lemongrass and coconut to make clams, it is full of Vietnam cooking flavor, you can eat the freshness of the clam meat, but also the fragrance on lemongrass and coconut, this is a great party dish for banquet as well.
Step by Step Instructions
Step 1
Soak the clam in salted water to remove the sand. Rinse and drain
Step 2
Peel and slice the shallot. Mince the garlic
Step 3
Slightly smash the lemongrass with the knife and cut into pieces
Step 4
In a pan, add some oil on a medium heat. Sauté the garlic, shallot and lemongrass until fragrant
Step 5
Add the clam and quick stir
Step 6
Add the coconut water and chicken broth. Bring it to simmer and cover the lid and cook until the clams are all open
Step 7
Juice the lime
Step 8
Remove from the heat and add the fish sauce, sugar and lime juice. Adjust the taste if needed