Recipes
Grilled Vegetable Kebabs
Grilled Vegetable Kebabs
Recipe Details
Mostly meat lover feel bored on vegetarian dish. But actually there are different ways to cook veggie. And the colorful choices of veggie have much more satisfying visual effect. This time we teach you how to make vegetable kebabs. You can choose your favorite vegetables and get it done in 30 minutes.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 200°C.
Step 2
Soak the skewer in water to prevent burning when roasting.
Step 3
Slice the zucchini and red onion. Peel, seed and slice the pumpkin. Remove the seed and slice the red bell pepper.
Step 4
Mince the garlic and basil. Add ground cumin, cayenne pepper, olive oil, salt, black pepper and mix well.Toss the vegetables with the seasoning.
Step 5
Skewer the vegetables.
Step 6
Wrap the skewer with foil, transfer to the baking tray and bake it for 10 minutes.
Step 7
Remove the foil and bake it for another 10 minutes or until golden brown. Ready to serve.
Ingredients
General Ingredients
Mostly meat lover feel bored on vegetarian dish. But actually there are different ways to cook veggie. And the colorful choices of veggie have much more satisfying visual effect. This time we teach you how to make vegetable kebabs. You can choose your favorite vegetables and get it done in 30 minutes.
Step by Step Instructions
Step 1
Preheat the oven to 200°C.
Step 2
Soak the skewer in water to prevent burning when roasting.
Step 3
Slice the zucchini and red onion. Peel, seed and slice the pumpkin. Remove the seed and slice the red bell pepper.
Step 4
Mince the garlic and basil. Add ground cumin, cayenne pepper, olive oil, salt, black pepper and mix well.Toss the vegetables with the seasoning.
Step 5
Skewer the vegetables.
Step 6
Wrap the skewer with foil, transfer to the baking tray and bake it for 10 minutes.
Step 7
Remove the foil and bake it for another 10 minutes or until golden brown. Ready to serve.