Recipes
Braised Chicken with Mushroom and Chestnut
Braised Chicken with Mushroom and Chestnut
Recipe Details
Braised Chicken with Mushroom and Chestnut
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the dried mushroom and set aside. Slice the garlic. Clean and drain the chicken. Set aside.
Step 2
In a pan, add some oil and sauté the ginger, garlic and green onion. Add the chicken and cook until golden brown.
Step 3
Add the Chinese cooking wine, oyster sauce, light soy sauce and salt. Mix well.
Step 4
Add the mushrooms, chestnuts and enough water to cover the ingredients.
Step 5
Bring it to boil then turn the heat to low, cover the lid and cook for 20 minutes.
Step 6
Add the rock sugar and turn to high heat. Cook until the chestnuts are done. Remove and garnish with shredded green onion. Ready to serve.
Ingredients
General Ingredients
Braised Chicken with Mushroom and Chestnut
Step by Step Instructions
Step 1
Soak the dried mushroom and set aside. Slice the garlic. Clean and drain the chicken. Set aside.
Step 2
In a pan, add some oil and sauté the ginger, garlic and green onion. Add the chicken and cook until golden brown.
Step 3
Add the Chinese cooking wine, oyster sauce, light soy sauce and salt. Mix well.
Step 4
Add the mushrooms, chestnuts and enough water to cover the ingredients.
Step 5
Bring it to boil then turn the heat to low, cover the lid and cook for 20 minutes.
Step 6
Add the rock sugar and turn to high heat. Cook until the chestnuts are done. Remove and garnish with shredded green onion. Ready to serve.