Recipes
Spiced Buttermilk Scone
Spiced Buttermilk Scone
Recipe Details
Use homemade buttermilk and fresh herbs to make a tasty scone, which gives a different style for your breakfast. It can also serve with any kind of jam or ham!
Ingredients
General Ingredients
Homemade Buttermilk
Step by Step Instructions
Step 1
Homemade Buttermilk：Prepare some container. Mix the milk,lemon juice and refrigerate for 15 minutes. Set aside.
Step 2
Preheat the oven to 200°C. Lay a parchment paper on a baking tray and set aside.
Step 3
Cut the chilled butter into small dice. Chop the parsley and dill. Remove the thyme leaves and set aside.
Step 4
Mix together 250g all-purpose flour, baking powder, baking soda, salt,and sugarand set aside.
Step 5
Place the chilled butter and the flour mixture in the blender and blend until crumble.
Step 6
In a bowl, mix the butter flour crumble and 350g all-purpose flour, add the homemade buttermilk and herbs mixture. Gently knead into dough.
Step 7
Sprinkle some flour on the surface area. Place the dough and roll into 2.5cm thick.
Step 8
Make the dough into a 5” round shape with 2.5cm thick. Divide the dough into 4 equal parts.
Step 9
Place the dough on the baking tray and brush with egg yolk. Sprinkle with chopped parsley.
Step 10
Bake it for 10 minutes until golden brownand ready to serve.
Ingredients
General Ingredients
Homemade Buttermilk
Use homemade buttermilk and fresh herbs to make a tasty scone, which gives a different style for your breakfast. It can also serve with any kind of jam or ham!
Step by Step Instructions
Step 1
Homemade Buttermilk：Prepare some container. Mix the milk,lemon juice and refrigerate for 15 minutes. Set aside.
Step 2
Preheat the oven to 200°C. Lay a parchment paper on a baking tray and set aside.
Step 3
Cut the chilled butter into small dice. Chop the parsley and dill. Remove the thyme leaves and set aside.
Step 4
Mix together 250g all-purpose flour, baking powder, baking soda, salt,and sugarand set aside.
Step 5
Place the chilled butter and the flour mixture in the blender and blend until crumble.
Step 6
In a bowl, mix the butter flour crumble and 350g all-purpose flour, add the homemade buttermilk and herbs mixture. Gently knead into dough.
Step 7
Sprinkle some flour on the surface area. Place the dough and roll into 2.5cm thick.
Step 8
Make the dough into a 5” round shape with 2.5cm thick. Divide the dough into 4 equal parts.
Step 9
Place the dough on the baking tray and brush with egg yolk. Sprinkle with chopped parsley.
Step 10
Bake it for 10 minutes until golden brownand ready to serve.