Recipes
Chicken and Mushroom Dumpling
Chicken and Mushroom Dumpling
Recipe Details
Dumplings! This dumpling with mushroom, chicken and water chestnut as filling is smooth and soft. It can be pot sticker or served in soup.
Ingredients
General Ingredients
Chicken Marinade
Step by Step Instructions
Step 1
Finely dice the shitake mushroom, water chestnuts and onion.
Step 2
In a bowl, marinate the ground chicken with light soy sauce, oyster sauce, Chinese cooking wine, corn starch, sesame oil, sugar and white pepper for 20 minutes.
Step 3
Add the shitake mushroom, water chestnuts, onion, garlic, cilantro and mix well.
Step 4
Place the chicken mixture in the middle of the dumpling wrapper. Wet the edge of the wrapper and fold the pleats on the edge.Repeat the steps.
Step 5
In a pan, add some oil on a medium heat. Place the dumplings on the pan and cook until the bottom is golden brown.
Step 6
Flip the dumpling and add some water, cover the lid and cook until the water has evaporated and the dumpling is fully cooked.
Step 7
Ready to serve.
Ingredients
General Ingredients
Chicken Marinade
Dumplings! This dumpling with mushroom, chicken and water chestnut as filling is smooth and soft. It can be pot sticker or served in soup.
Step by Step Instructions
Step 1
Finely dice the shitake mushroom, water chestnuts and onion.
Step 2
In a bowl, marinate the ground chicken with light soy sauce, oyster sauce, Chinese cooking wine, corn starch, sesame oil, sugar and white pepper for 20 minutes.
Step 3
Add the shitake mushroom, water chestnuts, onion, garlic, cilantro and mix well.
Step 4
Place the chicken mixture in the middle of the dumpling wrapper. Wet the edge of the wrapper and fold the pleats on the edge.Repeat the steps.
Step 5
In a pan, add some oil on a medium heat. Place the dumplings on the pan and cook until the bottom is golden brown.
Step 6
Flip the dumpling and add some water, cover the lid and cook until the water has evaporated and the dumpling is fully cooked.
Step 7
Ready to serve.