Recipes
Mushroom and Chicken in White Sauce
Mushroom and Chicken in White Sauce
Recipe Details
Though it is simple to use ready cream sauce to cook white sauce chicken, by using layered cooking, chicken coats more cream than usual. This cooking method gives a sweeter taste than ordinary way of cooking white sauce.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the chicken tenderloins into pieces. Slice the carrot and Shitake mushrooms. Cut the brown mushrooms into 4. Dice the onion.
Step 2
Coat the chicken tenderloins, carrot, Shitake mushrooms, brown mushrooms and shimeji mushrooms with all-purpose flour.
Step 3
In a pot, add some oil on a medium heat. Sauté onion and garlic until fragrant.
Step 4
Layer the ingredients in the following order: shimeji mushrooms, shitake mushrooms, brown mushrooms, carrot, chicken and butter.
Step 5
Add milk and whipping cream. Reduce to medium low heat. Cover the lid and cook for 30 minutes or until the chicken is done.
Step 6
Season with salt and black pepper. Sprinkle with parsley. Ready to serve.
Ingredients
General Ingredients
Though it is simple to use ready cream sauce to cook white sauce chicken, by using layered cooking, chicken coats more cream than usual. This cooking method gives a sweeter taste than ordinary way of cooking white sauce.
Step by Step Instructions
Step 1
Cut the chicken tenderloins into pieces. Slice the carrot and Shitake mushrooms. Cut the brown mushrooms into 4. Dice the onion.
Step 2
Coat the chicken tenderloins, carrot, Shitake mushrooms, brown mushrooms and shimeji mushrooms with all-purpose flour.
Step 3
In a pot, add some oil on a medium heat. Sauté onion and garlic until fragrant.
Step 4
Layer the ingredients in the following order: shimeji mushrooms, shitake mushrooms, brown mushrooms, carrot, chicken and butter.
Step 5
Add milk and whipping cream. Reduce to medium low heat. Cover the lid and cook for 30 minutes or until the chicken is done.
Step 6
Season with salt and black pepper. Sprinkle with parsley. Ready to serve.