Recipes
Crispy Pork with Pumpkin and Cilantro Salad in Thai Style
Crispy Pork with Pumpkin and Cilantro Salad in Thai Style
Recipe Details
Let us prepare a great dish for Halloween! With oven, even you can make delicious pumpkin dish!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
取猪肉泡在米酒至少4个小时备用；
Step 2
Soak the pork belly with rice wine for at least 4 hours.
Step 3
Preheat the oven to 200°C. Prepare a baking tray (with depth larger than the height of the grill). Place the pork belly on the grill. Sprinkle with sea salt, black pepper and olive oil.
Step 4
Place into the oven and bake for 50 minutes until golden brown. Cut into pieces and set aside.
Step 5
Preheat the oven to 180°C. Cut the pumpkin into pieces. Place on another baking tray. Sprinkle with sea salt. Place into the oven and bake for 25 minutes until golden brown.
Ingredients
General Ingredients
Let us prepare a great dish for Halloween! With oven, even you can make delicious pumpkin dish!
Step by Step Instructions
Step 1
取猪肉泡在米酒至少4个小时备用；
Step 2
Soak the pork belly with rice wine for at least 4 hours.
Step 3
Preheat the oven to 200°C. Prepare a baking tray (with depth larger than the height of the grill). Place the pork belly on the grill. Sprinkle with sea salt, black pepper and olive oil.
Step 4
Place into the oven and bake for 50 minutes until golden brown. Cut into pieces and set aside.
Step 5
Preheat the oven to 180°C. Cut the pumpkin into pieces. Place on another baking tray. Sprinkle with sea salt. Place into the oven and bake for 25 minutes until golden brown.