Recipes
Kale and Seafood Pancake in Korean Style
Kale and Seafood Pancake in Korean Style
Recipe Details
Adding kale to Korean pancakes is surely a wise choice to cover the unique taste of kale, which may be unpleasant to some of you. Crispy and easy to make!
Ingredients
General Ingredients
Sauce Ingredients
Step by Step Instructions
Step 1
Chop the kale, halve the shrimps, julienne the squids and set aside.
Step 2
In a pan, add some oil on a medium heat. Add onion and sauté until fragrant.
Step 3
Add kale and sauté until softened. Season with salt. Let cool and set aside.
Step 4
Mix together Korean pancake mix, egg wash, water and form into batter. Add kale and onion, carrot, red chili pepper, shrimps and squids.
Step 5
In a pan, add some oil on a medium heat. Add pancake batter and sear until golden brown on both sides. Repeat this step until all batter is used.
Step 6
Slice the pancakes and transfer to a plate.
Step 7
Prepare the dipping sauce. Mix together light soy sauce, white vinegar, water, sugar and red bird chili. Serve the dipping sauce with pancakes.
Ingredients
General Ingredients
Sauce Ingredients
Adding kale to Korean pancakes is surely a wise choice to cover the unique taste of kale, which may be unpleasant to some of you. Crispy and easy to make!
Step by Step Instructions
Step 1
Chop the kale, halve the shrimps, julienne the squids and set aside.
Step 2
In a pan, add some oil on a medium heat. Add onion and sauté until fragrant.
Step 3
Add kale and sauté until softened. Season with salt. Let cool and set aside.
Step 4
Mix together Korean pancake mix, egg wash, water and form into batter. Add kale and onion, carrot, red chili pepper, shrimps and squids.
Step 5
In a pan, add some oil on a medium heat. Add pancake batter and sear until golden brown on both sides. Repeat this step until all batter is used.
Step 6
Slice the pancakes and transfer to a plate.
Step 7
Prepare the dipping sauce. Mix together light soy sauce, white vinegar, water, sugar and red bird chili. Serve the dipping sauce with pancakes.