Recipes
Dong Bo Rou
Dong Bo Rou
Recipe Details
“Dong Bo Rou” is a very traditional Chinese dish originated from the Zhejiang province. It uses pork belly and requires a long cooking time. The technique is to slowly cook the pork belly over 2-3 hours in a pot of Chinese wine sauce. The result is delicious and makes it worth the wait.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Pork Belly, Seaweed (for wrapping the pork)
Step 2
Chinese Wine Sauce Ingredients
Step 3
Blanch the Pork Belly
Step 4
Rinse Under Cold Water
Step 5
Cut into Cubes; Tie Neatly
Step 6
Combine Ingredients in a Pot
Step 7
If Not Enough Sauce to Cover Pork; Add Water
Step 8
Dong Bo Rou
Ingredients
General Ingredients
“Dong Bo Rou” is a very traditional Chinese dish originated from the Zhejiang province. It uses pork belly and requires a long cooking time. The technique is to slowly cook the pork belly over 2-3 hours in a pot of Chinese wine sauce. The result is delicious and makes it worth the wait.
Step by Step Instructions
Step 1
Pork Belly, Seaweed (for wrapping the pork)
Step 2
Chinese Wine Sauce Ingredients
Step 3
Blanch the Pork Belly
Step 4
Rinse Under Cold Water
Step 5
Cut into Cubes; Tie Neatly
Step 6
Combine Ingredients in a Pot
Step 7
If Not Enough Sauce to Cover Pork; Add Water
Step 8
Dong Bo Rou