Recipes
Barley Winter Melon Soup
Time : 1-2 hours
Views : 136,172
DayDayCook


Barley Winter Melon Soup
Time : 1-2 hours
Views : 136,172
DayDayCook
Recipe Details
Ingredients
General Ingredients
Spareribs500 g
Coix seed100 g
Winter melon300 g
Ginger10 g
Salt10 g
Water800 ml
Step by Step Instructions

Step 1
Wash the barley and soak in water for an hour

Step 2
Wash the barley and soak in water for an hour

Step 3
Cut the winter melon into 2-inch thick pieces. Keep the skin. In a large pot, combine winter melon, pork ribs, barley, ginger, and water. Bring to a boil on high heat for 15 minutes. Then reduce to medium heat and simmer for an hour.

Step 4
Season with salt

Step 5
Ready to serve
Ingredients
General Ingredients
Spareribs500 g
Coix seed100 g
Winter melon300 g
Ginger10 g
Salt10 g
Water800 ml
Step by Step Instructions

Step 1
Wash the barley and soak in water for an hour

Step 2
Wash the barley and soak in water for an hour

Step 3
Cut the winter melon into 2-inch thick pieces. Keep the skin. In a large pot, combine winter melon, pork ribs, barley, ginger, and water. Bring to a boil on high heat for 15 minutes. Then reduce to medium heat and simmer for an hour.

Step 4
Season with salt

Step 5
Ready to serve