Recipes
Beef and Potato Pancake
Beef and Potato Pancake
Recipe Details
A comfort food classic with a savory twist! These pan-fried potato patties are elevated by mixing in seasoned beef mince, giving them a rich, hearty flavor. Cooked until they achieve a perfect exterior crispness and tender interior, these golden cakes are perfect when served with a tangy dipping sauce.
Beyond the initial crunch, these pancakes offer a satisfying depth that makes them more than just a side dish. The natural sweetness of the potatoes beautifully balances the umami of the beef, while a touch of fresh herbs and aromatics ensures every bite is fragrant and well-rounded. Whether you’re looking for a crowd-pleasing appetizer or a rustic main course paired with a fresh green salad, these versatile cakes bring a rustic, homemade charm to any dining table.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Dice the green onions and onion.
Step 2
Shred the potatoes. Soak in water for 15 minutes. Drain and set aside.
Step 3
Marinate the minced beef with light soy sauce, sugar and black pepper for 10 minutes.
Step 4
Mix together the shredded potatoes, minced beef, onions, green onions, egg, salt and all-purpose flour.
Step 5
In a pan, add some oil on medium heat. Add some potato mixture and sear until golden brown on both sides. Ready to serve.
Ingredients
General Ingredients
A comfort food classic with a savory twist! These pan-fried potato patties are elevated by mixing in seasoned beef mince, giving them a rich, hearty flavor. Cooked until they achieve a perfect exterior crispness and tender interior, these golden cakes are perfect when served with a tangy dipping sauce.
Beyond the initial crunch, these pancakes offer a satisfying depth that makes them more than just a side dish. The natural sweetness of the potatoes beautifully balances the umami of the beef, while a touch of fresh herbs and aromatics ensures every bite is fragrant and well-rounded. Whether you’re looking for a crowd-pleasing appetizer or a rustic main course paired with a fresh green salad, these versatile cakes bring a rustic, homemade charm to any dining table.
Step by Step Instructions
Step 1
Dice the green onions and onion.
Step 2
Shred the potatoes. Soak in water for 15 minutes. Drain and set aside.
Step 3
Marinate the minced beef with light soy sauce, sugar and black pepper for 10 minutes.
Step 4
Mix together the shredded potatoes, minced beef, onions, green onions, egg, salt and all-purpose flour.
Step 5
In a pan, add some oil on medium heat. Add some potato mixture and sear until golden brown on both sides. Ready to serve.