Recipes
Kohaku Jelly
Kohaku Jelly
Recipe Details
Edible jewellery！Kohaku jelly is a Japanese traditional sweet with special textile after drying. Milk or juice can be used to replace water for others flavours.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the agar strips until soft. Drain and set aside.
Step 2
Bring the water to boil. Add agar strips and cook until melted.
Step 3
Add sugar and mix well.
Step 4
Pour into the mold. Add food colouring and mix well.
Step 5
Let cool and refrigerate for 1 hour or until set.
Step 6
Cut into small pieces.
Step 7
Air-dry for one week or until crystallize.
Ingredients
General Ingredients
Edible jewellery！Kohaku jelly is a Japanese traditional sweet with special textile after drying. Milk or juice can be used to replace water for others flavours.
Step by Step Instructions
Step 1
Soak the agar strips until soft. Drain and set aside.
Step 2
Bring the water to boil. Add agar strips and cook until melted.
Step 3
Add sugar and mix well.
Step 4
Pour into the mold. Add food colouring and mix well.
Step 5
Let cool and refrigerate for 1 hour or until set.
Step 6
Cut into small pieces.
Step 7
Air-dry for one week or until crystallize.