Recipes
Fish Maw and Conch Soup
Fish Maw and Conch Soup
Recipe Details
Fish Maw and Conch Soup is prized for its deep umami flavor and collagen-rich properties, making it a luxurious, restorative meal.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the fish maw for 3 days
Step 2
Clean the conch
Step 3
In a pot, bring the water to boil, add ginger, green onion and blanch the fish maw for 5 minutes
Step 4
Blanch both pork for 5-8 minutes, drain and set aside
Step 5
Cut the fish maw into bite sizes
Step 6
In a stock pot, place all the ingredients in the pot with cold water. When the water is boiling, reduce the heat to medium and cook it for 3 hours
Step 7
Season with salt
Step 8
Ready to serve
Ingredients
General Ingredients
Fish Maw and Conch Soup is prized for its deep umami flavor and collagen-rich properties, making it a luxurious, restorative meal.
Step by Step Instructions
Step 1
Soak the fish maw for 3 days
Step 2
Clean the conch
Step 3
In a pot, bring the water to boil, add ginger, green onion and blanch the fish maw for 5 minutes
Step 4
Blanch both pork for 5-8 minutes, drain and set aside
Step 5
Cut the fish maw into bite sizes
Step 6
In a stock pot, place all the ingredients in the pot with cold water. When the water is boiling, reduce the heat to medium and cook it for 3 hours
Step 7
Season with salt
Step 8
Ready to serve